Our Story

We love good food. Food has always been a big part of our family, it’s how we celebrate, share the love and even commiserate. As siblings we always talked about sharing our love of food.

Jacob’s passion for food evolved into a passion for meat and he became a butcher. Alex studied Law and went down the corporate path but always loved cooking especially for family and friends.

Jacob has worked within the meat industry for 12 years. He is passionate about his trade and committed to providing the best product possible to his customers. Alex has always loved cooking and after spending 9 years working in an office she took the leap and went into business with Jacob.

We are committed to providing our customers with fresh, quality Tasmanian produce. We are so excited to be able to share our love of good food with you.